Penicillium salamii, a new species occurring during seasoning of dry-cured meat
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Jens Christian Frisvad Filomena Epifani Giancarlo Perrone Nina Gunde-Cimerman Jos Houbraken Robert Archibald Samson Antonia Susca |
| Publication date | October 23, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |