Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava).
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Nikolaos Kontoudakis |
| Publication date | October 21, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |