Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
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| Description | scientific article |
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author: Jemmy S Takrama Katrien De Bruyne Luc De Vuyst Peter Vandamme Ann Van Schoor Nicholas Camu |
| Publication date | November 9, 2007 |
| Language | English |
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