Self-diffusion nuclear magnetic resonance, microstructure transitions, and solubilization capacity of phytosterols and cholesterol in Winsor IV food-grade microemulsions.
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| Description | scientific article |
| Author/s |
author: Anan Yaghmur |
| Publication date | April 1, 2003 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |