Effects of sugar functional groups, hydrophobicity, and fluorination on carbohydrate-DNA stacking interactions in water.
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| Description | scientific article |
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author: Juan Carlos Morales Pablo Peñalver Ana Aviñó Ramon Eritja Bruno Linclau Carlos González Empar Vengut-Climent |
| Publication date | March 5, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |