Copper and iron are the limiting factors for growth of the yeast Saccharomyces cerevisiae in an alkaline environment.
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| Description | scientific article |
| Author/s |
author: Joaquin Arino |
| Publication date | March 1, 2004 |
| Language | English |
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| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |