Anthocyanidins, proanthocyanidins, and anthocyanins profiling in wine lees by solid-phase extraction-liquid chromatography coupled to electrospray ionization tandem mass spectrometry with data-dependent methods.
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| Description | scientific article |
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author: C Ferreiro-Vera Feliciano Priego-Capote Maria D Luque de Castro |
| Publication date | December 16, 2013 |
| Language | English |
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