Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: a case study using the BCS/BDDCS Class II drug nifedipine
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| Description | scientific article |
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author: Sebastian Polak Amin Rostami-Hodjegan |
| Publication date | September 21, 2013 |
| Language | English |
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