Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR.
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| Description | scientific article |
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author: Rikke Miklos Flemming Hofmann Larsen Ling-Zhi Cheong René Lametsch Jacint Arnau Xavier Serra |
| Publication date | August 28, 2013 |
| Language | English |
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