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The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain

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Description scientific article
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author: Stefanie Wroblewitz  Sven Dänicke  Hermann Wätzig  Liane Hüther  Hans-Joachim Weigel  Remy Manderscheid 

Publication date July 22, 2013
Language English
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