Lysinibacillus chungkukjangi sp. nov., isolated from Chungkukjang, Korean fermented soybean food
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| Description | scientific article |
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author: Moriyuki Hamada Soon-Wo Kwon Hang-Yeon Weon Kyung-Sook Whang Ken-ichiro Suzuki Jae-Hyung Ahn Soo-Jin Kim |
| Publication date | June 28, 2013 |
| Language | English |
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