Mechanistic Understanding of Food Effects: Water Diffusivity in Gastrointestinal Tract Is an Important Parameter for the Prediction of Disintegration of Solid Oral Dosage Forms
| Image |  |
|---|---|
| Description | scientific article published on May 8, 2013 |
| Author/s |
author: Gordon L. Amidon Manfred Wagner |
| Publication date | May 8, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |