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Brevibacterium jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

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Description scientific article published on March 29, 2013
Author/s

author: Che Ok Jeon  Eun Jin Choi  Ji Young Jung 

Publication date March 29, 2013
Language English
Country of origin
Wikipedia link
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https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.049197-0?crawler=true

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