Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy).
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Annalisa Tassoni |
| Publication date | September 25, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |