Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands
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| Description | scientific article published on November 2, 2012 |
| Author/s |
author: Julia Alcoba Flórez Federico Laich |
| Publication date | November 2, 2012 |
| Language | English |
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| Access work |
https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.046029-0?crawler=true |
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| Missing/wrong data? | Edit Wikidata item |