Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation.
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| Description | scientific article |
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author: Artur Gryszkin Małgorzata Kapelko-Żeberska Antoni Golachowski |
| Publication date | June 28, 2012 |
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