An odorant-binding protein required for suppression of sweet taste by bitter chemicals.
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| Description | scientific article |
| Author/s |
author: Hong In Yoon Chul Hoon Kim Craig Montell Seok Jun Moon Yong Taek Jeong |
| Publication date | August 1, 2013 |
| Language | English |
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| Wikipedia link | |
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| Missing/wrong data? | Edit Wikidata item |