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Description | scientific article published on January 1, 2011 |
Author/s |
author: Shigeru Utsumi Evelyn Mae Tecson-Mendoza Bunzo Mikami Nobuyuki Maruyama |
Publication date | January 1, 2011 |
Language | English |
Country of origin | |
Wikipedia link | |
Access work |
https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-022510-133718 |
Copyright status | |
Missing/wrong data? | Edit Wikidata item |
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