Hydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine odorant-binding protein.
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| Description | scientific article |
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author: Konstantin K. Turoverov Irina M Kuznetsova Olesya V. Stepanenko Sabato D'Auria |
| Publication date | April 1, 2008 |
| Language | English |
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