Bacteria-triggered systemic immunity in barley is associated with WRKY and ETHYLENE RESPONSIVE FACTORs but not with salicylic acid.
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| Description | scientific article |
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author: Ralph Huckelhoven Corina Vlot Gregor Langen Karl-Heinz Kogel Klaus Mayer |
| Publication date | October 20, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |