The Chemical Interactions Underlying Tomato Flavor Preferences
| Image |  |
|---|---|
| Description | scientific article (publication date: June 2012) |
| Author/s |
author: David G Clark Thomas A Colquhoun Gustavo Rubén Rodríguez Lauren McIntyre |
| Publication date | May 24, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |