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Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 U.S. Market Basket Sample
scientific article (publication date: 13 October 2016)
Author/s
author: Georg Raber, Ana Navas-Acien, Keeve E Nachman, Kevin A Francesconi
Work details
Publication date
October 13, 2016
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Language
English
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