Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 U.S. Market Basket Sample
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| Description | scientific article (publication date: 13 October 2016) |
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author: Georg Raber Kevin A Francesconi Ana Navas-Acien Keeve E Nachman |
| Publication date | October 13, 2016 |
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| Missing/wrong data? | Edit Wikidata item |