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Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

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Description scientific article (publication date: 2016)
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author: Maria Schirone  Rosanna Tofalo  Francesca Patrignani 

Publication date April 28, 2016
Language English
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