Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers
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| Description | scientific article |
| Author/s |
author: Ana Navas-Acien Patrick N Breysse Marcia Erazo Kyle Steenland |
| Publication date | July 2014 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |