Quantification of the neurotoxic beta-carboline harmane in barbecued/grilled meat samples and correlation with level of doneness
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Wendy Jiang Kenneth T Bogen Elan D Louis |
| Publication date | June 2007 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |