Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge
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| Description | scientific article |
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author: Elide Anna Pastorello Carsten Bindslev-Jensen Stefania Iametti Barbara Ballmer-Weber |
| Publication date | 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |