Gui-ling-gao, a traditional Chinese functional food, prevents oxidative stress-induced apoptosis in H9c2 cardiomyocytes
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| Description | scientific article published on April 30, 2013 |
| Author/s |
author: Daniel Kam-Wah Mok Shun-Wan Chan |
| Publication date | April 30, 2013 |
| Language | English |
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| Access work |
http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO30182F |
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| Missing/wrong data? | Edit Wikidata item |