Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods
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| Description | scientific article |
| Author/s |
author: Kevin C. Maki |
| Publication date | February 2010 |
| Language | English |
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| Wikipedia link | |
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| Missing/wrong data? | Edit Wikidata item |