Comparison of the Reactivity of Tetradecenoic Acids, a Triacsin, and Unsaturated Oximes with Four Purified Saccharomyces cerevisiae Fatty Acid Activation Proteins
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| Description | scientific article published on August 25, 1995 |
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author: Jeffrey I. Gordon |
| Publication date | August 25, 1995 |
| Language | English |
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