The SPI1 gene, encoding a glycosylphosphatidylinositol-anchored cell wall protein, plays a prominent role in the development of yeast resistance to lipophilic weak-acid food preservatives.
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| Description | scientific article |
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author: Nuno P Mira Isabel Sa-Correia Alexandra R. Fernandes |
| Publication date | September 15, 2006 |
| Language | English |
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