Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study
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| Description | scientific article |
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author: Anne Tjønneland Claus Dethlefsen Kim Overvad Erik B Schmidt |
| Publication date | February 2010 |
| Language | English |
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