Comparison of complexes formed by a crustacean and a vertebrate trypsin with bovine pancreatic trypsin inhibitor - the key to achieving extreme stability?
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| Description | scientific article |
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author: József Kardos Bálint Szeder Gergely Katona |
| Publication date | November 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |