Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference
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| Description | scientific article |
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author: Tilman Grune Gary Williamson Hans Konrad Biesalski Helmut Sies |
| Publication date | March 1, 2012 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |