Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial
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| Description | scientific article |
| Author/s |
author: Sally Poppitt |
| Publication date | December 5, 2005 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |