Workplace safety and food ingredients: the example of butter flavoring
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| Description | conference abstract published in 2002 |
| Author/s |
author: Kathleen Kreiss Vincent Castranova Diane Schwegler-Berry W. Travis Goldsmith William G. Jones Ann F. Hubbs Lori A. Battelli Greg J. Kullman Dale W. Porter Robert R. Mercer Sherri A. Friend |
| Publication date | August 18, 2002 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |