Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in renal transplant recipients.
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| Description | scientific article |
| Author/s |
author: Amir Ghorbanihaghjo |
| Publication date | May 19, 2005 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |