Consumption of dairy products and risk of Parkinson's disease
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| Description | scientific article |
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author: Marjorie L. McCullough Eugenia Calle Alberto Ascherio Michael Thun Michael A Schwarzschild Éilis J. O'Reilly Honglei Chen |
| Publication date | May 1, 2007 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |