Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters
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| Description | scientific article |
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author: Fabio Minervini Raffaella Di Cagno Maria De Angelis Danilo Ercolini Marco Gobbetti |
| Publication date | February 2009 |
| Language | English |
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