Baseline serum C-reactive protein is associated with lipid responses to low-fat and high-polyunsaturated fat diets
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Marie-Pierre St-Onge David B. Allison |
| Publication date | April 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |