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Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

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Description scientific article
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author: Frederic D. Bushman  Elin Org  Jonathan D. Smith  Aldons Jake Lusis  Zeneng Wang  James D Lewis  Stanley L. Hazen  Bruce S. Levison 

Publication date May 2013
Language English
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