Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: John W. Apolzan |
| Publication date | April 11, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |