Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: David O. Carpenter |
| Publication date | May 1, 2005 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |