Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid
| Image |  |
|---|---|
| Description | journal article published in 2002 |
| Author/s |
author: Vincent Castranova Val Vallyathan Min Ding Stephen S. Leonard Xianglin Shi |
| Publication date | January 1, 2002 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |