Evaluation of methods to determine excessive decline of forced expiratory volume in one second in workers exposed to diacetyl-containing flavorings
| Image |  |
|---|---|
| Description | journal article published in 2010 |
| Author/s |
author: Kathleen Kreiss Eva Hnizdo |
| Publication date | November 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |