Interindividual differences in the concentration of 1-hydroxypyrene-glucuronide in urine and polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood-cells after charbroiled beef consumption
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| Description | journal article published in 1995 |
| Author/s |
author: Miriam C. Poirier |
| Publication date | 1995 |
| Language | English |
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