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The change in food service costs associated with increasing the healthiness of ready‐to‐eat food provision: A systematic scoping review
scientific article published on 10 September 2024
Author/s
author: Shaan S Naughton, Tara Boelsen-Robinson, Miranda Blake, Jaithri Ananthapavan, Anna Peeters
Work details
Publication date
September 10, 2024
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Language
English
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