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Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden
German blog post in saxorum.hypotheses.org, 2025
Author/s
author: Andreas Rutz
Work details
Publication date:
January 14, 2025
Language:
German
Country of origin:
Unknown
Copyright status
copyrighted