Search filters

Food biodiversity: Quantifying the unquantifiable in human diets

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 17 March 2022
Author/s

author: Carl Lachat  Inge Huybrechts  Bernard De Baets 

Publication date March 17, 2022
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item