Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking
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| Description | scientific article published in 2024 |
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author: Tao Feng |
| Publication date | March 25, 2024 |
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