Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
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| Description | scientific article published in 2022 |
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author: Stefaan De Smet Massimiliano Petracci Freddy Haesebrouck |
| Publication date | 2022 |
| Language | English |
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